povola|What Is Pavlova, and How Do You Make It?

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Provola affumicata is a typical smoked cheese from the Campapovolania region and it is the classic cheese that we use in the dish pasta e patate (pasta and potatoes).This is very easy to make, stretchy, melty and requires no cooking.

What Is. Provola is a soft, stretched-curd cheese made with whole buffalo milk combined with cow’s milk, or more commonly made with cow’s milk alone.

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povola|What Is Pavlova, and How Do You Make It?

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